FDA registered facility Organic Sulfur OS

Organic Sulfur OS comes from an FDA registered facility in the United States. What is an FDA registered facility and why is this important ?  Organic Sulfur is recognized as a food by both the Canadian and American Customs services. It is not a drug. As part of the provisions of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 also known as the Bioterrorism Act the Food and Drug Administration ( FDA) , as the food regulatory agency of the Department of Health and Human Services , to take steps to protect the public from threatened or actual terrorist attacks on the US food supply and other food related emergencies. Registration means our product has met the highest quality controls available. These are done at a modern state of the art facility and not a third party entity.

                                   Preventive duties of the FDA include:

• Mandatory preventive controls for food facilities

Food facilities are required to implement a written preventive controls plan. This involves: (1) evaluating the hazards that could affect food safety, (2) specifying what preventive steps, or controls, will be put in place to significantly minimize or prevent the hazards, (3) specifying how the facility will monitor these controls to ensure they are working, (4) maintaining routine records of the monitoring, and (5) specifying what actions the facility will take to correct problems that arise. 

• Mandatory produce safety standards

FDA must establish science-based, minimum standards for the safe production and harvesting of fruits and vegetables. Those standards must consider naturally occurring hazards, as well as those that may be introduced either unintentionally or intentionally, and must address soil amendments (materials added to the soil such as compost), hygiene, packaging, temperature controls, animals in the growing area and water. 

• Authority to prevent intentional contamination

FDA must issue regulations to protect against the intentional adulteration of food, including the establishment of science-based mitigation strategies to prepare and protect the food supply chain at specific vulnerable points.

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